These communities, and many more, lived and died by the camel’s side – their traditions and lifestyle born out of their special bond of dependence and affinity to this gentle beast. Jubbah, northwest of the city of Ha’il in Saudi Arabia, is home to towering rock formations etched with some of the oldest examples of Neolithic art – predominantly depicting petroglyphs of camels coexisting with humans, dated to as far back as 1000 B.C. In Emirati culture, camels were esteemed status symbols – even exchanged as a form of steep currency or offered as a hefty dowry by the newly-betrothed, their wealth and affluence measured by the herd they owned. For generations, this herding community has reared the humped animal and fulfilled this bestowed duty as filial caretakers – the region now home to 86 percent of India’s camel population. In the state of Rajasthan in India, the indigenous Raika people believe their tribe was created specifically by their Lord Shiva to be given the responsibility of attending to camels. For pastoral communities in Africa, Asia, and the Middle East, camel’s milk is not only a source of sustenance but also an intrinsic part of their culture and heritage – undeniably shaping their way of life. when the “ships of the desert” were believed to have been first tamed and domesticated for their milk and labor.įor centuries, camel’s milk has long been treasured in the cradle of civilization for single-handedly sustaining and enabling nomadic tribes to thrive amid the harsh landscape and tough adversity of the Fertile Crescent’s deserts. However, amid all this fanfare, what has truly set exotic camel milk apart is its sprawling storied past – tracing its roots to as far back as 3000 B.C. Meanwhile, the fitness gurus Greenfield and Asprey, celebrate its pasture-raised and grass-fed origins as a hearty organic product. On the other hand, the celebrity chef Evans champions camel milk as a useful non-immune reactive dairy alternative. The media mogul Kardashian tried the delicacy drink during a trip to Dubai and found it intriguing enough to share with her over 182 million followers on Instagram. Now with a history that straddles millennia, camel milk stands as an emerging luxury dairy product on the threshold of world domination – valued for its good -fat, low-lactose, and high nutritional properties – the trajectory of its global popularity and influence on the upswing, largely due to its meteoric rising demand and its successful introduction into new and budding markets.Īs camel milk has steadily built its renown in multiple countries and continents around the globe, it has also gained impressive and outlandish monikers such as “white gold” and “white blood of the desert,” even being dubbed “the future of dairy.” With its rich multicultural history, this new trending “superfood” is poised to amass and welcome even more followers into its wondrous world in the next few years – the mounting interest fueled both by its novelty as a dairy product of boundless potential, and its worth as a substantially healthier and more sustainable alternative to cow’s milk.Īmong the early adopters of prized camel’s milk are reality TV superstar Kim Kardashian, Paleo pioneer Pete Evans, Ironman triathlete and real-life Spartan Ben Greenfield, and men’s health advocate and Bulletproof 360 founder Dave Asprey, among others – all raving about the hot commodity’s nutritive benefits and full flavor. The marvel that is camel milk has gone a long way from being just the favored drink of the ancient nomadic Bedouin tribes of the Middle East – originally consumed more out of necessity than preference, as sources of water and nourishment in the region’s arid deserts were few and far between. The 7 Wonders Of Camel Milk And Its Cultural Influence Abroad
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